All publications are paperback or magazines. Most are in good or very good condition. Email me (dan at comdens.com) if you have any questions. Buyer pays actual cost of shipping or can arrange pickup in Seattle area.
| Year | Edition or Author | Title | Price |
|---|---|---|---|
| Brewing Techniques |
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| 1993 | May/Jun | Hops/Belgian Malt/Reinheitsgebot | $5.00 |
| 1994 | Jan/Feb | Hop Storage/Essential Oils/Bushwick Pilseners | $5.50 |
| 1994 | May/Jun | Yeast Culturing | Sold |
| 1994 | Jul/Aug | Chilling Wort/Microbrew Lab Part I | $5.50 |
| 1994 | Sep/Oct | Beer's Beginnings | $5.50 |
| 1994 | Nov/Dec | Trappist/Abbey Beers/Belgian Methods | Sold |
| 1995 | Jan/Feb | Prohibition/Lab Manual Part IV | $6.00 |
| 1995 | Mar/Apr | Corrosion-Free/HB Digest | $6.00 |
| 1995 | May/Jun | Home Brewers vs. Micros/1995 Craft Brewers Conference | $6.00 |
| 1995 | Jul/Aug | Color/Lambics | $6.00 |
| 1995 | Sep/Oct | Redesign/Hop Varieties | $6.00 |
| 1995 | Nov/Dec | Christmas Beers/Tabernash | $6.00 |
| 1996 | Jan/Feb | Bavarian Dunkels | $6.50 |
| Other periodicals |
|||
| 1993 | Vol 16 No. 4 | Zymurgy: Special: Traditional German, British/American Methods | $10.00 |
| 1993 | Vol 1 No. 1 | Beer: The Magazine Collector's Edition (tabloid format) | $5.00 |
| Books | |||
| 1984 | Hiroshi Kondo | Sake: A Drinker's Guide 128pp | $13.00 |
| 1994 | Bruce Clifton | Exercise With Alcohol (Satire) 48pp | $5.00 |
| 1970 | H.E. Bravery | Home Brewing Without Failures 159pp | $2.00 |
| 1971 | Stanley Anderson | The Art of Making Beer 117pp | $2.00 |
| 1980 | Byron Burch | Quality Brewing 50pp | $2.00 |
| 1986 | Michael Jackson | Pocket Guide to Beer 155pp | $5.00 |
| 1992 | Bart Becker | Seattle Brews 176pp | $2.00 |
| 1991 | Gary & Gloria Meiers | Brewed in the Pacific Northwest (History) 216pp | $13.00 |
| 1984 | C.J.J. Berry | Home Brewed Beers & Stouts 158pp | $5.00 |
| 1990 | Terry Foster | Pale Ale (Classic Beer Style Series) 134pp | Sold |
| 1989 | Fred Eckhardt | The Essentials of Beer Style 213pp | $25.00 |
| 1988 | Dave Miller | The Complete Handbook of Home Brewing 248 pp | Sold |
| 1991 | Steve Johnson | On Tap: The Guide to U.S. Brewpubs 314pp | $4.00 |
| 1980 | Annie Proulx & Lew Nichols | Sweet & Hard Cider 188pp | $10.00 |